Menu

Small Stuff

SPROUTS N’ SWEETS – 11

Brussels sprouts and sweet potatoes roasted with chopped bacon, tossed in a maple balsamic glaze.

NACHOS – 11

Tortilla chips under shaved cheddar and topped with black bean corn salsa, served with a side of our house made nacho cheese sauce.
Add Chicken | Shrimp | Chili +8 

WINGS

Half Dozen – 10
Dozen – 17
Deep fried and tosssed in your choice of sauce with celery and carrots.  Served with ranch or blue cheese.
BBQ • Sweet Chili • Buffalo • Chipotle Dry Rub

CHICKEN TENDERS – 12

Served with your choice of sauce.
With Fries +4

PRETZEL – 9

Golden outside, soft inside fried pretzel
served with our house cheese sauce.

FRIES – 8

Basket of fries tossed in house spices.
Add Cheese +2
Add Bacon +2

MOZZARELLA STICKS – 9

Breaded and fried cheese sticks
served with marinara sauce.

CHIPS & NACHO with HOUSE CHEESE SAUCE – 8

Tortilla chips served with 4 oz. of our house made nacho cheese sauce.

Flatbreads

MARGHERITA – 13

Fresh mozzarella, basil, tomato, olive oil.

BUFFALO CHICKEN – 15

Chicken, Buffalo sauce, mozzarella blend cheese,
blue cheese crumbles.

BUILD YOUR OWN FLATBREAD – 15

Build your own flatbread. Sauces: Buffalo, Alfredo, Marinara.
Choice of Fresh Mozzarella or Pizza Cheese.
Add Pepperoni, Chicken, Bacon +4 each
Add Choice of Veggies: Onion, Mushroom, Green Pepper,
Tomato, Basil +50¢ each

Hand to Mouth

*Served with fries or chips.

*HOUSE BURGER – 16

Half pound burger patty, cooked to temperature topped with lettuce, tomato, onion and served on a brioche bun.
Add American, Swiss, Mozzarella, Bleu Cheese, Cheddar, House Cheese Sauce, Garlic Aioli, Mushrooms +50¢ each
Add Bacon +2

HADDOCK SANDWICH – 16

Beer battered haddock fillet topped with lettuce, tomato, onion and garlic aioli, served on a brioche bun.

FISH TACOS – 16

Beer battered haddock served with cabbage, tomato and topped with our Green Goddess Sauce, served on flour tortillas.

CHICKEN SANDWICH – 15

Marinated grilled chicken breast served with melted cheddar cheese, lettuce, pickles, tomato, onion and garlic aioli on a brioche bun

Entrees

CHICKEN PARMESAN – 18

Lightly breaded and fried chicken breast served with
marinara sauce and mozzarella cheese over fettuccini.
Served with daily vegetable.

RIB EYE STEAK – 29

Pan seared Rib Eye steak cooked to temperature.
Served with a baked potato and daily vegetable.

MUSHROOM RAVIOLI – 16

Creamy mushroom ravioli served in our Alfredo sauce.
Served with daily vegetable.

BLACKENED OR HONEY MAPLE SALMON – 24

Seared salmon filet cooked to your choice of blackened or honey maple. Served with a baked potato and daily vegetable.

CRANBERRY CHICKEN – 16

Boneless roasted chicken breast served over long grain rice
and smothered in a house made cranberry sauce.
Served with daily vegetable.

FISH & CHIPS – 18

Beer battered and fried haddock fillet, served with fries.

FETTUCCINE ALFREDO – 14

Fettuccine served with house made Alfredo sauce.
Served with daily vegetable.
Add Chicken or Shrimp +8

Rugrats

Served with fries or daily vegetable.

CHICKEN TENDERS – 12

Basket of chicken tenders served with choice of sauce.

MAC & CHEESE – 10

Choice of original or buffalo house macaroni and cheese.

BUTTERED MAC – 8

Macaroni tossed in butter, salt and Parmesan cheese.

HOT DOG – 8

Grilled hot dog on a toasted bun.

VANILLA ICE CREAM – 4

One scoop of classic vanilla ice cream topped with chocolate sauce and whipped cream

 

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads

CAESAR SALAD – 12

Romaine lettuce, croutons, and
shaved parm tossed in Caesar dressing.

SPRING GODDESS SALAD – 14

Pickled red beets and shredded Brussels
sprouts served on a spring mix and tossed
in our house Green Goddess Dressing with
toasted pine nuts and feta cheese.

SEASONAL SALAD – 14

Rotating seasonal salad made just for now
with the freshest seasonal ingredients

Add Chicken +8 • Add Shrimp +8
Add Salmon +12 • Add Steak +14

Super Sweets

CARROT CAKE – 8

Classic Carrot cake with cream cheese frosting and dressed with a caramel drizzle.

CHEESECAKE FACTORY CHEESECAKE – 8

Slice of Cheesecake Factory’s classic New York Style Cheesecake dressed with raspberry or chocolate sauce.

MOLTEN LAVA CAKE – 8

Delicious chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream.

Liquids

FOUNTAIN SODAS – 3.5

Pepsi • Diet Pepsi • Ginger Ale • Sierra Mist • Mountain Dew • Tropicana Lemonade • Mug Root Beer • Brisk Unsweetened Iced Tea

MILK – 3.5

TEA – 3.5

COFFEE – 3.5

HOT CHOCOLATE – 3.5